Tilapia Fajitas (dinner for 1/8/10)

I wanted to post this last night but didn't get around to it. While grocery shopping we saw a recipe for Tilapia Fajitas on the back of our tilapia back lol. They came out REALLY good.

This makes 4 servings. 

• 4 Tilapia fillets, cut into strips
• 3/4 cup diced fresh pineapple We just used canned pineapple, who has time to tear into a pineapple?
• 2 cups grated jack or mozzarella cheese. Just used the cheese in a bag lol
• 1/2 chopped fresh cilantro Again we went the easy and cheap way and just used the seasoning
• 2 tbsp. olive oil
• 1/2 red bell pepper, thinly sliced
• 1/2 green pepper, thinly sliced FIL and myself were the only ones that wanted pepper so we used an orange bell pepper and sauteed them. YUUUMMMY
• 1/2 onion, thinly sliced You might know now, when ever a recipe calls for onion we skip it
• 4 flour tortillas

Combine the fish and the pineapple in a bowl. Season with salt and pepper and marinate 30 mins. Heat oil in large skillet over high heat. Saute peppers and onions until soft, about 5 mins. Add fish mixture and saute until just cooked through, about 2 mins. From here dress it up how ever you like. Cheese, sour cream, lettuce. This was DELICIOUS!  Will defiantly make again!